Mercury can become toxic at high levels, leading to many neuro-diseases. The FDA recommends avoiding sharks, mackerels, and marlins due to mercury levels.
Shark has a similar texture to alligator and can be very tasty when prepared properly. The first step is in the selection process.
Grilling is the most popular way to cook shark meat. However, due to the lean nature of this protein, you will want to make sure you marinate it for a few hours before grilling.
Heat oil in the pan and sear meat in the hottest portion of pan. After searing, turn the temperature down and cook each side for five to six minutes, depending on how thick your steak is.
You can grill the kabobs in the same manner as any other meat kabob or bake them in the oven. You will still want to marinate meat before cubing and then prepare a salsa to top before serving.